Two true stories.
Q: What causes CHD?
Q: What are the nine ways to decrease the risks of CHD?
Q: What is cholesterol?
Q:What is "good" and "bad" cholesterol?
Q:Which kind of food is high in cholesterol?
Q:When should one be treated for high cholesterol?
Q:How high is "high blood pressure"? What are the risks of high blood
pressure?
How can one
decrease the risk of deveoloping high blood pressure?
Q:What is diabetes? What are the complications of diabetes?
Q:What can one do to control the diabetes and lower the risks of CHD?
Q:Why is smoking so difficult to control? What kind of help is available out
there to help one quit
smoking?
Q:Bayer advertises in TELEVISION that Bayer Aspirin is good for the heart. Is it
good for me?
Q:Should I exercise? How much should I exercise?
Q:Is vitamin E good for the heart?
Q:What is all the hoopla about folate? What is homocysteine?
What is the
relationship between folate and homocysteine?
Summary
True stories: 36 year old father of two
lovely girls woke up suddenly in the middle of the night with chest pain in the middle of
his chest associated with sweating, nausea, and pain down his left arm. In the
emergency room, he was found to be having a heart attack and was promptly transferred to
Beth Israel Deaconess Medical Center. Inside the cardiac catheterization lab, one of the
three major blood vessels
(arteries) supplying the heart was occluded with blood clot. A balloon was inflated inside
the artery to break up the clot and a stent (metal mesh) was inserted to keep the artery
open. He was eventually pain free after the procedure. Before the heart attack, he was a
very healthy construction worker who smokes two packs a day for 20 years.
Within a three week
interval, another 34 year old white male presented to the Beth Israel Deaconess emergency
room with chest discomfort while mowing his lawn. Because his father died of a heart
attack when he was 41, he got alarmed and went to the emergency room. Electrocardiogram
showed that he was having an ongoing heart attack. He was eventually free of discomfort
after his blocked artery was opened with balloon and stent. He has very high cholesterol,
and his 10 year old son has a cholesterol level greater than 400 (the upper limit of
normal is 200).
These two true stories illustrate several important points regarding
coronary heart disease (CHD), the #1 killer in the United States. Coronary heart disease
is sometimes also called coronary artery disease.
There are three major arteries supplying the heart (figure 1).
When fatty material builds up in the arteries or their branches, it blocks or slows the
flow the flow of blood and oxygen. That in turn can cause chest pain or a heart attack (figure 2). The stories demonstrate that coronary heart disease
affecting the young and the old. An estimated 14 million Americans have the disease (5 out
of every 100 Americans). Those two gentlemen were lucky enough to have the blocked
arteries opened up on time. In reality, 20% of those having heart attacks die before
getting to the hospital. The author has relative who died of sudden cardiac death at home
at his 50's. And Chinese are not immuned from this disease. In Hong Kong and Shanghai,
with the adoption of more Westernized diet, CHD has surpassed cancer as the leading cause
of death. The final point from the stories is that there are risk factors one can do to
lower the risk of CHD, such as smoking and high cholesterol level.
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Q: What causes CHD? |
A: In the famous Framingham study, in which a large group of volunteers who were free of
CHD at the beginning of the study were studied for risks factors associated with
development of CHD with time. Family history of CHD, high blood pressure, high
cholesterol, diabetes and smoking were identified as independent risk factors. In women,
post-menopausal status also increases risk of CHD. Overweight, eating a diet high in fat,
and not exercising enough also are linked to CHD.
Q: What are the nine ways to decrease the risks of CHD?
A: Diet and medication to lower the cholesterol, treating high blood pressure, controlling
diabetes, smoking cessation, aspirin, exercise, vitamin E, lowering homocysteine level,
and hormone replacement in post-menopausal women are nine ways to decrease the risks of
CHD.
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Q: What is cholesterol? |
A: Cholesterol is an essential lipid of the cell membrane that confers fluidity to the
cell membrane. But it is also the major component that deposits inside the wall of the
coronary arteries, like rusts in a steel pipe. The higher the amount of cholesterol one
consumes, the higher the cholesterol level in one's blood, and the higher the chance the
"rust" will develop inside a "pipe".
Q: What is "good" and "bad"
cholesterol?
A: "Bad" cholesterol or LDL (low density lipoprotein) consists of the majority
of the cholesterol in the circulation. It is the one that deposits inside the blood
vessels and causes narrowing. The higher the LDL, the higher the chance of having chest
pain, heart attacks, and strokes. On the other hand, "Good" cholesterol or HDL
(high density lipoprotein) is responsible for carrying the cholesterol back to the
liver for disposal. So the higher its content, the lower the risk of developing CHD.
Q: Which kind of food is high in cholesterol?
A: Egg, animal organs, and particular type of fish. One may not know, one egg yolk
constitute almost the daily allowance of cholesterol, which is 300mg. Animal organs like
liver, stomach, brain, and intestine are
also high in cholesterol content. See table 1 for detail. In
a group of patients after their initial heart attacks, lower their cholesterol content in
their diet together with exercise has clearly shown to reverse some of the narrowing of
their coronary arteries.
Q: When should one be treated for high cholesterol?
A: If one has no CHD or has fewer than two risk factors (e.g., smoking, family history of
CHD, high blood pressure, diabetes), he/she should lower the content of food high in
cholesterol in his/her diet if the bad
cholesterol (LDL)>160. If LDL is persistently greater than 190 despite diet
modification, medication may be needed to control LDL<160. See table 2 for additional
details. Several well designed randomized,
controlled trials have demonstrated that lower cholesterol wuth medication can effectively
decrease future heart attacks and deaths.
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Q: How
high is "high blood pressure"?
What are the risks of high blood pressure?
How can one decrease the risk of deveoloping high blood pressure? |
High blood pressure, or hypertension, is defined as systolic blood pressure (when the
heart is pumping) >140 mm Hg or diastolic pressure (when the heart is relaxing) >90.
Some patients ignore high blood pressure because hypertension usually does not cause pain
or discomfort. But high blood pressure is clearly associated with higher rate of CHD,
higher death rate and is the #1 risk factor for stroke (as known as "brain
attack"). The author has relative in his 60's woke up unable to move his body and
apparently had a stroke overnight. His only medical problem is hypertension and was
totally "fine" before the event.
Studies have shown that in patients over 60 years of age, treatment reduces the
incidence of CHD by 20%. In patients with diabetes, lower systolic blood pressure <135
and diastolic pressure <85 decreases heart attack by 25%, stroke by 40%, and death by
30%.
Exercise to a sweat for about 3 times a week reduces the incidence of development of
high blood pressure and prolongs one's life expectancy by an estimated 2 years.
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Q: What is diabetes? What are the complications
of diabetes? |
A: The Chinese translation for diabetes is "Sugar in the Urine Disease", but
the disease itself has much more damage to the body than its name suggests. It is caused
by insufficient insulin secretion or the body's
resistance to insulin. That leads to high sugar level in the blood and causes damage to
the cell lining of blood vessels. As a result, there is increased "rusts" built
up in the blood vessels secondary to damage to
those lining cells. The consequence can be devastating. Blockage of arteries supplying the
heart causes heart attack. Blockage of arteries supplying the brain causes stroke or brain
attack. Blockage of arteries
supplying the legs causes pain in the legs with ambulation or even necessitates amputation
because of insufficient blood supply. It can also causes blindness, kidney failure
(necessitating dialysis), and
cataract.
Q: What can one do to control the diabetes and lower the
risks of CHD?
A: As in the case of controlling high cholesterol, diet and medications are the key. Diet
high in fat and protein calories but low in carbohydrate is important in lower the sugar
level in the blood. Losing
weight by as little as 5 pounds may mean a difference between needing medications or no
medications. When diet and weight loss alone can not lower the sugar level below 140,
there are many different pills that physicians can prescribe to further lower the glucose.
Insulin injection can be used if pills are not effective.
Studies have shown that controlling blood sugar level decreases the risk of CHD and
other complication of diabetes. Also, there is significant benefits in tight control of
high blood pressure in diabetic patients to
decrease the devastating complication of diabetes.
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Q: Why is smoking so difficult to
control?
What kind of help is available out there to help one quit smoking? |
A: Smoking is addictive. That is why so many smokers are unable to quit smoking despite
well known risks associated with cigarette smoking, including CHD, stroke, sudden death,
all kinds of cancers (the best known being lung cancer). And the cigarette manufacturer
knows this. They hand out free cigarettes to high school students in the developing world,
knowing quite well once the students are hooked, they are
"customers for life".
Recently there are two new modalities available to help smokers quit. One replaces the
nicotine in the cigarette with nicotine gum or patch, thus avoiding the carcinogens in the
cigarette smoke while supplying the body with nicotine. The other works on decreasing the
craving associated with cigarette addiction. The newest article from the New England
Journal of Medicine showed that with those two modalities, smokers can quite 2 or 3 times
as readily as strong will alone.
Smokers are three times as likely as nonsmokers in getting CHD. The good news is three
years after quiting smoking, the risk is down to that of nonsmokers.
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Q: Bayer advertises in TELEVISION that Bayer
Aspirin is good for the heart.
Is it good for me?
A: In the Physician's Health Study, more than 22 thousand of physicians were treated
with either Aspirin or placebo. The risk of heart attack was reduced by 42% with Aspirin.
But there is no difference in death
rate between and case and the control group because of slight increase risk of stroke
caused by bleeding inside the head. So an Aspirin a day is probably beneficial to the
heart if you have more than one risk
factor for CHD or already has documented CHD.
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Q: Should I exercise?
How much should I exercise? |
A: Exercise is a useful therapy to reduce other CHD risk factors, including high blood
pressure, high cholesterol, and diabetes. Physical inactivity is an independent risk
factor for the development of CHD. And beginning an exercise program has been associated
with a significant decline in CHD risk.
For those without heart or lung problem, one can start slowly with low-intensity
activity, eg, walking or yard work, for at least 3 times per week. Then the activity can
be slowly increase to fitness building
activities associated with sweating and a sensation of breathing hard. The duration and
frequency of this activity should be at least 30 minutes and at least three times a week.
Q: Is vitamin E good for the heart?
A: The strongest case for vitamin E supplement came from the Cambridge Heart Antioxidant
Study (CHAOS). In patients with CHD, vitamin E supplement is associated with fewer heart
attack and death in a 18 month follow up. But the data is lacking for prevention of CHD
with vitamin E in those without CHD. In the absence of known harmful effects, taking
vitamin 400mg everyday may be a reasonable course of action for those wishing to lower
their risk of CHD further.
Q: What is all the hoopla about folate? What is
homocysteine?
What is the relationship between
folate and homocysteine?
A: Homocysteine is an amino acid involved in protein metabolism. High homocysteine level
in the blood has recently been associated with CHD. And folate, one the the B vitamins,
receives a lot of press recently
because it can readily reduce the level of homocysteine. Randomized controlled trials as
primary prevention of CHD has not yet been completed. Based on the current knowledge, it
is prudent to recommend that all patients maintain folate intake through diet or
supplement at 400 ug everyday.
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In summary, Coronary heart disease is the number one killer in theUnited States and part
of China. To prevent the development of CHD, one just has to remember the following
alphabet soup:
A: Activity, of 30 minutes 3 times a week
B: Blood pressure, high number less than 135, and low number <85
C: Cholesterol, the bad one (LDL)<160 if one has no risk factors
D: Diet, low in cholesterol and saturated fat
E: Vitamine E 400 mg per day
F: Folate supplement, 400 ug per day |
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